Pullman Bangkok King Power - Luxury hotel - Brunch Celebration

Brunch Celebration

10TH ANNIVERSARY BRUNCH CELEBRATION WITH OUR MICHELIN STAR CHEFS DINING EXPERIENCE

From 17/12/2017 until 17/12/2017

Would you like to be part of the culinary event of the year on Sunday 17th December 2017 with an unmissable Michelin Star Brunch in Bangkok? If so then this is the perfect dining experience for you to book now!

It’s our 10th Anniversary – now that’s really worth celebrating. Encounter a truly unforgettable dining experience, featuring Michelin Star French Chef Stéphane Gaborieau from Le Pergolèse Restaurant in Paris, Michelin Star Indian Chef Manjunath Mural from The Song of India Restaurant in Singapore, Japanese Chef Katayama Yasuhiro from Sofitel Phnom Penh Phokeethra and celebrity Italian chef Antonio Facchinetti from the Fairmont Singapore, who’ll be preparing an international cuisine extravaganza at Cuisine Unplugged Restaurant, The Junction at Pullman and the Eternity Ballroom, which will also be transformed into a dance floor moving to the sounds of the legendary Suntaraporn band’s songs. Plus the little ones can enjoy activities, LEGO toys and Sylvanian Families at our Kid’s Playroom.

Available from 12.00 – 15.00 hrs.

BRUNCH PRICES:

  • THB 1,699 net / adult including soft drinks plus 1 kid below 11 years old dines for FREE

* All kids can enjoy LEGO and Sylvanian Families toys plus kids’ menu buffet at the Infinity Ballroom

  • Additional THB 999 net / adult for free-flow Mixology package from Head Craftsman Bannie Kang (Asia’s Best Mixologist)

SPECIAL BENEFIT:

  • 10% OFF for online bookings, King Power members and Accor Plus members
Call Now

Book your brunch at THB 1,699 net plus soft drinks and 1 kid below 11 yrs old FREE

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SIGNATURE DISHES:

  • Michelin Star French Chef Stéphane Gaborieau: Seared Périgord duck liver with rhubarb and grenadine
  • Michelin Star Indian Chef Manjunath Mural: Kashmiri Wazwan Lamb Racks
  • Italian Chef Antonio Facchinetti: Ravioli of buffalo ricotta, lemon and mint coulis/dressing
  • Japanese Chef Katayama Yasuhiro: Enormous whole tuna sashimi and a variety of sushi bar
  • Chinese Chef Andy Feng: Crispy pork with sweet & sour sauce
  • Chinese Chef Lin Yu: Assorted Dim Sum Basket
  • Roasted leg of beef with Yorkshire pudding and horseradish sauce
  • The Longest Oyster Bar (4,000 pieces of oysters including Fine de Claire and Marennes-Oléron varieties)

MIXOLOGY DRINK LISTS FROM HEAD CRAFTSMAN BANNIE KANG (ASIA’S BEST MIXOLOGIST):

  • Rush Hour
  • Lay Low
  • ROSA
  • Summer Christmas

KID’S PLAYROOM:

It’s going to be the most fun-packed Christmas ever with our LEGO construction toys and building toys at our special Kid’s Playroom in the Infinity Ballroom. Your little ones can let their imagination take hold with our LEGO toys and spend a wonderful time lost in a magical world of creativity and innovation as mom and dad sit back and relax to spend some well-earned quality time together.

Your kids will find a host of new friends with our Sylvanian Families, a charming and cuddly range of amazing animal characters from the far off land of Sylvania. Sylvanian Families come with a number of beautiful homes, furniture and accessories for an almost limitless amount of fun for the kiddies and with lots of Sylvanian Families available your kids will be able to create their very own magical world of Sylvania!

Don’t miss the chance to savor a Michelin Star Brunch in Bangkok like no other at Pullman! Reserve your seat online today.


MEET THE CHEFS:

  • Michelin Star French Chef Stéphane Gaborieau from Le Pergolèse Restaurant in Paris, who achieved Michelin Star status in 1983 and has since received 1 star at La Palme d’Or at the Hotel Martinez and 2 stars at Le Moulin de Mougins in Cannes as well as 2 stars at le 21 in the Hilton Hotel Tokyo and winning the title “Best Chef of France” at the Meilleur Ouvrier de France in 2004
  • Michelin Star Indian Chef Manjunath Mural from The Song of India Restaurant in Singapore, the first Indian Executive chef to achieve a Michelin Star for an Indian restaurant in Southeast Asia
  • Italian Chef Antonio Facchinetti from the Fairmont Singapore, a renowned 5-star luxury AccorHotels property, who will introduce the authentic taste of Italy using a blend of modern and classic methods and techniques
  • Japanese Chef Katayama Yasuhiro from Sofitel Phnom Penh Phokeethra, who has more than 14 years’ culinary experience working in Japan, India, New Zealand and Cambodia
  • Head Craftman Bennie Kang from the Fairmont Singapore, Asia’s best mixologist who will be presenting a selection of avant-garde cocktails
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