Discover the pinnacle of gourmet excellence with Exclusive Omakase by Chef Hiroshi Saeki at Tenko, an extraordinary dining experience where Bangkok meets Japan’s finest sushi craftsmanship. From January 8th to 11th, 2025, Tenko proudly welcomes the legendary Chef Hiroshi Saeki, flown in from Japan, to showcase his mastery through an exquisite 20-course omakase menu, designed for true connoisseurs of fine dining.
This exclusive event offers more than a meal—it’s a journey through the artistry of one of Japan’s most celebrated sushi chefs. Chef Hiroshi Saeki, known for his mastery at his Ginza restaurant—one of the hardest reservations to secure globally—brings his unparalleled expertise to Bangkok. Using premium ingredients like Ishiji Bluefin tuna, a hallmark of Japan’s most prestigious sushi establishments, Chef Saeki ensures every bite is a testament to excellence.
Dates & Times:
January 8th, 2025: 8:30 PM (FULLY BOOKED)
January 9th, 2025: 6:00 PM & 8:30 PM (FULLY BOOKED)
January 10th, 2025: 6:00 PM & 8:30 PM (FULLY BOOKED)
January 11th, 2025: 6:00 PM & 8:30 PM (FULLY BOOKED)
*For those interested, please contact us at 02 680 9999 to be placed on our exclusive waiting list.
Price:
THB 15,900 net per person (beverages excluded)
Menu:
An exquisite 20-course omakase menu featuring the finest seasonal ingredients flown directly from Japan.
With a legacy rooted in Osaka’s Kitashinchi and a celebrated presence in Tokyo’s Ginza, Chef Saeki has mastered the balance between tradition and innovation. His meticulous attention to detail and commitment to perfection have earned him a place among Japan’s most revered sushi artisans. This exclusive pop-up at Tenko brings his legendary expertise to Bangkok, offering diners a truly unforgettable gastronomic experience. This event is the epitome of luxury dining, blending artistry, exclusivity, and unmatched value. Don’t miss your chance to indulge in this rare omakase experience by Chef Hiroshi Saeki at Tenko.
Reserve Your Seat for an Exclusive Journey into Culinary Excellence.
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