Saga Beef – bringing you the finest beef direct from Japan! Japanese beef is famous all around the world and loved by foodies everywhere. And one of the very best types of beef found in Japan is produced by Saga Beef, a Wagyu brand that boasts top class quality produce.
Join us at Tenshino Bangkok now to experience the juiciness and flavorful rich sweet taste of the highest grade Japanese Saga Beef, which is recognized as one of the best brands in Japan and ranks alongside Matsuzaka Beef and Kobe Beef as the very finest producers in the country. Let your taste buds be tantalized by enjoying this exceptional meat Sukiyaki style, featuring tender beef cooked to perfection in a shallow iron pan with a soy and sugar sauce. Sample a range of exquisite meat, all with their own unique characteristics such as Tenderloin, Striploin and Ribeye and you are assured of an unforgettable dining moment.
As well as this premium beef, we also offer Katsuo (Skipjack Tuna) for non-beef eaters. This fabulous fish is much fattier in the winter season, which brings out the robust flavors when enjoyed as Sukiyaki.
Open every Tuesday – Saturday from 18.00 – 23.00 hrs.
|Book Online and Get 10% Off|
About Saga Beef
Japanese people have a highly refined taste for the meat used in their food, and there are over 200 brands of beef in the country. Among these, Saga Prefecture’s eponymous Saga Beef is known for its impressive quality, and ranks highly in many Wagyu (Japanese beef) competitions.
The history of Saga beef can be traced back to 1983, when a cattle-rearing group in Saga conducted a research program that led to the successful export of quality beef. From this point on, Saga Beef established itself as a leading beef brand. As production rapidly increased, certification requirements were established for the brand, and the sweet, rich taste of Saga Beef grew to be enjoyed worldwide.
A strict certification standard has been set for all official Saga Beef. First, the beef must come from a black-haired Japanese cow raised in an agricultural association-designated farm. Second, it must mark above 7 out of 12 in the Beef Marbling Standard set by the Japan Meat Grading Association. Any meat that does not meet these standards is not considered Saga Beef.
Saga Beef cattle are raised using expert breeding techniques in the rich natural environs of Saga Prefecture. The calm climate, beautiful water and clean air form ideal conditions for cattle rearing. Raised through the careful management of local farmers, the processed meat is distinguished by a beautiful, fine-grained marbling known as tsuya-sashi, or glossy marbling, and is nothing short of perfection.
So, make a reservation now and come and discover this most remarkable beef for yourself, plus receive 10% discount for online bookings, King Power and Accor Plus members.
Receive 10% Off for online booking, King Power and Accor Plus members.
Above prices are net and inclusive of service charge and government tax.
This set menu cannot be used with cash voucher or any other offer.
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