From 24 November to 3 December 2023, Cuisine Unplugged invites diners to indulge in the magic of the vibrant and rich flavors of the sub-continent as the restaurant will host two esteemed Indian guest chefs from Sofitel Mumbai, Chef Tayab Ansari and Chef Yusuf Quershi. The duo will be presenting a wonderful array of additional Indian specialty dishes at our renowned buffet with the newly-added ‘Spice & Delights’ live station that guarantees an exceptionally flavorful range of incredible additions to the Seafood & International Buffet.
From Mumbai to Bangkok, these two highly-regarded gastronomic maestros bring with them only the best recipes of classic favorites and popular dishes from Indian cuisine that reflect the rich tapestry of the country’s culture. Highlights from the specially-added ‘Spice & Delights’ station include some must-try dishes from start to finish.
International Lunch Buffet
Monday – Friday (11.30 – 14.30 hrs.) THB 1,015 net (Regular price THB 1,450)
Saturday (12.00 – 15.00 hrs.) THB 1,015 net (Regular price THB 1,450)
Seafood & International Dinner Buffet
Monday – Wednesday (18.00 – 22.30 hrs.) THB 1,225 net (Regular price THB 1,750)
Thursday – Sunday (18.00 – 22.30 hrs.) THB 1,575 net (Regular price THB 2,250)
Sunday (12.00 – 15.00 hrs.) THB 1,813 net (Regular price THB 2,590)
Highlights from the specially-added ‘Spice & Delights’ station to Cuisine Unplugged’s lunch and dinner buffets include some must-try dishes from start to finish. For starters, example dishes include Chutney Tawa Paneer, Prawn Koliwada or Lamb Chapli Kebab. All of these appetizers offer a tantalizing entry to your Indian taste voyage as the flavors and aromas awaken all your senses.
For mouthwatering mains, the choices include Gosht Nihari, Dhungar Dal Tadka, Macchi Tikka Masala Fish Curry, Subz Dum Biryani, Prawns Tawa Pulao and Dal Amritsari. With the expert chefs bringing all their skills and the freshest ingredients, these remarkable dishes will most definitely live long in the memory.
To end your Indian extravaganza, guests have a range of sweet treats to try such as Shahi Tukda, Zaffrani Phirnee, Kaju Katli and Malpua with Rabdi. For those who love dessert, it’s the perfect chance to try something deliciously different.
With a spectacular array of fresh and imported produce prepared by our culinary team, Cuisine Unplugged offers guests some of the best seafood buffet in Bangkok. Savour the signature dishes cooked live from organic and Royal Project ingredients in our show kitchen and served fresh as well as our rotating monthly special promotions that offer greater value compared to other Bangkok city hotels.
Open for Breakfast, Lunch and Dinner, Cuisine Unplugged has earned a reputation offering some of the best hotel food in Bangkok, and continued legacy this with its fresh newly designed atmosphere throughout the dining room and new concept menus including local organic products from the “Royal Project” farms illustrating ‘The Facet of Foliage’ concept.
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