Chef’s Table at Wine Pub on March

Mark your calendar for Wednesday 18th March!

Behind each exquisite dish there is a story therefore only once a month at Chef’s Table, our Executive Chef Dominique Ferchaud invites 20 exclusive guests to travel on a world-class gourmet journey. Savour the finest 5-course French set dinner in Bangkok paired with 5 exceptional wines from France from 18.00 – 22.00 hrs and enter the world of fine dining with this month’s special Chef’s Table menu:

5-Course Set Dinner

Amuse Bouche

(Lobster bisque Crusted with Puff Pastry)


Home smoked salmon Heart with Mache salad and Pink pepper corns

Dijon Mustard with Dressing


Seared scallops with celeriac and saffron Mousseline

Vegetable cake and White Gingerlily Tea sauce


Seared Beef Filet Rossini with truffle mash and Greens

Tarragon sauce


Grand Marnier soufflé


THB 3,150 net per person
Book online now or call 02 680 9999
Limited seats are available

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