Chef’s Table at Wine Pub 20th May 2015

Chef’s Table is back with an irresistible combination of 5 French delicacies paired with 5 wines by the glass in an exclusive dinner prepared by the award-winning Chef Dominique Ferchaud from 7.00 pm. -10.00 pm.

On May 20th, witness the masterful culinary skills first handed in a vibrant atmosphere of Wine Pub with cool house music playing to your pleasure. In May, specialties such as Morels are presented and paired with a fillet of wild turbot and a hearty portion of Wagyu Beef Tenderloin. Reserve your seat today for the most memorable evening of the month!

5-course set menu

Chicken consommé with morels crusted in puff pastry

Zonin Proseco Brut

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White French Asparagus with morel sauce

Chablis, Terres de Pierres 2013

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Seared Filet of wild turbot with a lemon espuma and Sevruga caviar

Pouilly Fuisse, Terroirs de Fuisse, 2006

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Wagyu Beef tenderloin with asparagus and sautéed fresh morels with Thyme baby potatoes

Alter Ego de Palmer, Margaux, 2010

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Chocolate souffle

THB 3,150 net per person

Reservation is highly recommended

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