Chef’s Table at Wine Pub on March

Mark your calendar for Wednesday 18th March!

Behind each exquisite dish there is a story therefore only once a month at Chef’s Table, our Executive Chef Dominique Ferchaud invites 20 exclusive guests to travel on a world-class gourmet journey. Savour the finest 5-course French set dinner in Bangkok paired with 5 exceptional wines from France from 18.00 – 22.00 hrs and enter the world of fine dining with this month’s special Chef’s Table menu:

5-Course Set Dinner

Amuse Bouche

(Lobster bisque Crusted with Puff Pastry)

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Home smoked salmon Heart with Mache salad and Pink pepper corns

Dijon Mustard with Dressing

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Seared scallops with celeriac and saffron Mousseline

Vegetable cake and White Gingerlily Tea sauce

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Seared Beef Filet Rossini with truffle mash and Greens

Tarragon sauce

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Grand Marnier soufflé

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THB 3,150 net per person
Book online now or call 02 680 9999
Limited seats are available

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