Chef’s Table at Wine Pub

For One Night Only – Chef’s Table at Wine Pub!

If you are looking for a unique private dining concept we cordially invite you to experience a marvelous French 5-course set dinner paired with selected premium wines from France to perfectly complement each dish, created by Executive Chef Dominique Ferchaud.

With more than 28 years’ experience in 12 different countries and an outstanding portfolio includes the 2 Michelin-star Belmond Le Manoir aux Quat’Saisons in Oxford, England, Chef Dominique Ferchaud invites discerning diners to discover his Chef’sTable featuring a wonderful 5-course Set Dinner.

5-Course Set Dinner

    Amuse Bouche

(Cappuccino of black death Trompettes mushrooms with bacon)

Served with a degustation glass Riesling sparkling- Schloss Vaux- Brut-2011

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Half lobster on white asparagus served with sun dried tomatoes

Passion fruit espuma

Served with a glass “L” d’Or Sevres et Maines 2012

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Pan Fried Duck Liver served with a pomegranate and onion chutney,

Rosemary sauce

Served with a glass Mas des Chimères “l’Hérétique” 2011

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Wagyu Beef Tenderloin served with winter vegetables

Cognac and Pepper corn sauce

Served with a glass Cheval Noir, Saint-Emilion 2010

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Raspberry Crème brulee and chocolate cake,

Passion fruit sorbet

Featuring a stylish and homely atmosphere, our French Executive Chef Dominique Ferchaud is delighted to welcome you to his Chef’s Table on Wednesday 17th December 2014 from 19.00 – 21.00 hrs at Wine Pub, Pullman Bangkok King Power.

15 limited seats available. Reservations are highly recommended.

THB 3,150 nett per person

For reservations, please call 02 680 9999 or

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