Chef’s Table 22 July 2015

In July Chef’s Table, Chef Dominique is looking forward to delight his guests once again this July 22nd 2015 with a special 5 course dinner paired with 5 wines, featuring cold soup, large filet of salmon, Wellington lamp, and many delicious dishes.

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Discover this month’s Chef’s Table full menu below:

Cold Cucumber and Mache soup serve with a smoked tomato sorbet


Seafood risotto with lobster Bisque Espuma and asparagus


Seared Filet of Salmon with basil mashed potato Sautéed garden vegetables and green asparagus sauce


New Zealand Lamb Wellington Served with potato and mushrooms Rosemary sauce


Rum Baba with vanilla Bourbon ice cream

THB 3,150 net per person

Chef Dominique’s Bio: 

 Before working at Pullman Bangkok King Power, Chef Dominique has worked in more than 12 different countries including Angol, Egypt, Singapore, Beirut, France, Abu Dhabi, England, and many more. At Pullman Bangkok King Power as Executive Chef, he is in charge of every restaurant and bar including Wine Pub especially for its Bistronomy concept. His Chef’s Table is one of the most sought-out event of the month which prove unbeatable in value and taste. 

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