Chef’s Table at Wine Pub 20th May 2015

Chef’s Table is back with an irresistible combination of 5 French delicacies paired with 5 wines by the glass in an exclusive dinner prepared by the award-winning Chef Dominique Ferchaud from 7.00 pm. -10.00 pm.

On May 20th, witness the masterful culinary skills first handed in a vibrant atmosphere of Wine Pub with cool house music playing to your pleasure. In May, specialties such as Morels are presented and paired with a fillet of wild turbot and a hearty portion of Wagyu Beef Tenderloin. Reserve your seat today for the most memorable evening of the month!

5-course set menu

Chicken consommé with morels crusted in puff pastry

Zonin Proseco Brut


White French Asparagus with morel sauce

Chablis, Terres de Pierres 2013


Seared Filet of wild turbot with a lemon espuma and Sevruga caviar

Pouilly Fuisse, Terroirs de Fuisse, 2006


Wagyu Beef tenderloin with asparagus and sautéed fresh morels with Thyme baby potatoes

Alter Ego de Palmer, Margaux, 2010


Chocolate souffle

THB 3,150 net per person

Reservation is highly recommended

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