Chef’s Table 19 August 2015

Chef Dominique is prepares his exclusive Chef’s Table this August featuring the legendary Wagyu Tenderloin, soft shell crab, John Dory filet and foie gras.

Reserve your table for an elegant 5-course dinner served with 5 wines selected from a global palette in Chef’s Table.

Book A Table

This August Chef’s Table full menu is as below:

Baby rocket salad with seared duck liver, balsamic dressing

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Filet of John Dory with Citrus dressing and marinated vegetables

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White Asparagus and soft shell crab with Madras curry dressing

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Seared Filet of Wagyu Tenderloin served on a bed of watercress and grilled asparagus

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Grand Marnier Soufflé

THB 3,150 net per person

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Chef's Table

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