First Time in Thailand…A Marvelous French Dinner by Chef ‘Gilles Reinhardt’

For the First Time in Thailand…Pullman Bangkok King Power is delighted to invite you and your friends or business partners to experience the exciting and prestigious French cuisine by French Executive Chef ‘Gilles Reinhardt’ from Paul Bocuse’s 3-Michelin Star Restaurant in Lyon, France, during 27th – 31st May 2014, between 18.00 – 22.00 hrs.

Bringing along fresh Lyonnais produce and the extraordinary culinary methods inherited from the legendary Bocuse, Chef Gilles will showcase an unforgettable set dinner menu including the signature Black Truffle Soup V.G.E created by Paul Bocuse for former French President Valéry Giscard d’Estaing at Elysee Palace in 1975, follows by Iced Lobster with Pouilly Fuisse, Scallops Gnocchi, Leek and Herb Butter Sauce, Bourgeois-Style Pan-Roasted Pigeon and Lobster Gratin Fernand Point and many more.

Tuesday 27th – Saturday 31st May 2014: 4- course set dinner to share with your friends and business partners at Wine Pub, THB 4,888 nett per set

Wednesday 28th May 2014: 7-course gala dinner at Déjà vu restaurant, THB 5,600 nett per person

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