Chef’s Table at Wine Pub
For One Night Only – Chef’s Table at Wine Pub!
If you are looking for a unique private dining concept we cordially invite you to experience a marvelous French 5-course set dinner paired with selected premium wines from France to perfectly complement each dish, created by Executive Chef Dominique Ferchaud.
With more than 28 years’ experience in 12 different countries and an outstanding portfolio includes the 2 Michelin-star Belmond Le Manoir aux Quat’Saisons in Oxford, England, Chef Dominique Ferchaud invites discerning diners to discover his Chef’sTable featuring a wonderful 5-course Set Dinner.
5-Course Set Dinner
(Cappuccino of black death Trompettes mushrooms with bacon)
Served with a degustation glass Riesling sparkling- Schloss Vaux- Brut-2011
Half lobster on white asparagus served with sun dried tomatoes
Passion fruit espuma
Served with a glass “L” d’Or Sevres et Maines 2012
Pan Fried Duck Liver served with a pomegranate and onion chutney,
Served with a glass Mas des Chimères “l’Hérétique” 2011
Wagyu Beef Tenderloin served with winter vegetables
Cognac and Pepper corn sauce
Served with a glass Cheval Noir, Saint-Emilion 2010
Raspberry Crème brulee and chocolate cake,
Passion fruit sorbet
Featuring a stylish and homely atmosphere, our French Executive Chef Dominique Ferchaud is delighted to welcome you to his Chef’s Table on Wednesday 17th December 2014 from 19.00 – 21.00 hrs at Wine Pub, Pullman Bangkok King Power.
15 limited seats available. Reservations are highly recommended.
THB 3,150 nett per person
For reservations, please call 02 680 9999 orBook Now