Chef’s Table at Wine Pub

Chef’s Table at Wine Pub

Don’t miss your monthly appointment with Chef at Wine Pub in February!

Our talented Executive Chef Dominique Ferchaud dons his toque once again for a new Chef’s Table especially for you.

On Wednesday 18th February 2015, the exclusive Chef’s Table menu includes:

5-Course Set Dinner

Amuse Bouche

(Seared Maine Scallop with passion fruit sauce)

Tasting Glass of Shlauss Vaux Brut


Cappuccino of Black Death Trompettes mushrooms with bacon

Tasting Glass of Burnt Spur 2012


Baked turbot filet with asparagus and sun dried tomatoes,

Coconut & lime espuma

Tasting Glass of Riesling Dreissigacker 2012


Seared Venison tenderloin served with salsify & fresh Black Truffle

Rosemary sauce

tasting glass of Alter Ego de Palmer 2010


Brie royal with Truffle and Mache salad

Topped with slices of black truffle, walnut dressing

Tasting Glass of Cheval noir St-Emilion



Come and discover new sensory stimuli through an innovative menu from Executive Chef Dominique Ferchaud on Wednesday 18th February 2015 from 19.00 – 21.00 hrs at Wine Pub, Pullman Bangkok King Power.

20 limited seats available. Reservations are highly recommended.

THB 3,150 nett per person

For reservations, please call 02 680 9999

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Chefs table size 286x380-01

Reasons for you to book on Pullman site