Pullman Bangkok King Power is proud to be the first AccorHotels property in the world to feature The Junction At Pullman. As the definitive reference point for global nomads The Junction At Pullman redefines the concept of the lobby by offering the perfect blend of business and pleasure with its 3 distinct zones: Welcome Area, Cosmopolitan Hub, and Rotative Food and Beverage Outlet. The Junction At Pullman opens daily from 08.00 – 23.00 hrs. and has brought an incredibly diverse DJ line-up including DJ Chat, DJ Kris and DJ Freddy rocking the decks for your aural pleasure every Thursday – Saturday from 18.30 – 20.30 hrs.
The Junction is part of the journey; a meeting point between friends, colleagues, strangers. It is the perfect place to meet for business, complemented by hyper modern furnishing and the choice of social and semi-private spaces.
The best coffee shop in Bangkok is where barista meets pop-up bar and when morning pastries meet tapastries. The Junction rotative food and beverage means you can have a coffee or a juice in the morning, a healthy salad or a wrap at lunch, a meeting over a cup of tea, pre-dinner drinks or a nightcap, The Junction serves what you want, when you want it.
In the Junction At Pullman, confirmed chocaholic Executive Chef Dominique Ferchaud is skilled in preparing a whole host chocolaty delights and he’d like to share the fruits of his passion with you. Try a variety of indulgent chocolate drinks and menus including an assortment of delectable Chocolate Pralines along with luscious Chocolate Croissants, Chocolate Passion Fruit Cake and Chocolate Macarons to give you a feeling of sheer pleasure and leave your stresses and strains far behind.
Brighten up your day with a newly sedate afternoon tea "The Junction". Imagine having your afternoon tea in Bangkok with delicious Portuguese Bolo de Caco Bread with Tuna and...Read more
Discover the secret recipe of our new celebrity pastry, Verbena Lemon Éclair from France, the home of the world’s most delectable fancies. They’re so simple to make at home...Read more