Tenko is a premium Japanese restaurant offering authentic Omakase dining in the heart of Bangkok. At the helm, Chef Daisuke Nishimura has decades of expertise in the beautifully creative and incredibly delicious Japanese culinary arts. With his expert team, he brings the traditional ‘Kappo’ style of cooking to life through his exquisite Omakase creations, which are meticulously prepared using only the best ingredients and finest seasonal produce carefully sourced direct from Japan.
Tenko (天狐) is defined as the “heavenly fox” in Japanese folklore. After reaching 1,000 years of age it will gaining its ninth tail, turn into a golden color. Therefore, it will become ‘Tenko’ the most powerful form of the kitsune (fox). This perfectly represents our Chef who has gaining years of experience in culinary and artistry skills to become ichinin mae, which means independent chef.
Open every Wednesday – Sunday
Lunch Course at 12.00 hrs.
Dinner Course at 17.30 hrs. and 20.00 hrs.
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The exquisite art of Omakase Kappo dining is brought to life at Tenko under the watchful eyes of Chef Daisuke Nishimura. Kappo, which literally means ‘to cut and to cook’, is a traditional and much-loved Japanese culinary style, where the chef and diner are in close proximity to each other. It emphasizes the chef’s craftsmanship and the use of the freshest seasonal ingredients.
At Tenko, Chef Nishimura’s mastery and creativity shine as he crafts each course right in front of his guests while they delight in watching his deft actions and supreme skills. This ensures a unique and unforgettable gastronomic journey for every guest. With this Kappo-style experience, you can expect a personalized culinary adventure, where the chef’s inventiveness and the highest quality ingredients combine to create a symphony of memorable flavors.
The Kappo-style cuisine at Tenko truly is a feast for all the senses, and the perfect way to completely immerse yourself in authentic Japanese dining culture. Come and savor the essence of Japan in every carefully prepared dish at Tenko today.
Meet Chef Daisuke Nishimura. With over 20 years of expertise in Japanese cuisine, he has excelled in prestigious roles worldwide, from Wagyu Omakase in Australia to Executive Chef at a Hong Kong Izakaya. Chef Nishimura’s heart lies in omakase counters and fine dining. Experience his culinary artistry at Tenko Omakase Bangkok, where every dish reflects his passion, precision, and commitment to creating unforgettable dining experiences.
Japanese culinary has spread over the world, especially sushi which is everyone’s most listed favorite. However, to offer you an authentic and original taste of Japan. Therefore, we import our fish freshly everyday from exclusive Japanese suppliers. Most importantly, we aim to give you a truly cultural and heritage-dining omakase style experience in Bangkok. As a result, with high quality Japanese standards, our creations will take your taste buds on an unforgettable journey. The premium Omakase Bangkok restaurant offers the ultimate private dining experience.
At the heart of the Omakase Bangkok experience is the quality of the produce. Reflecting the changing seasons in Japan, we import ingredients in from the world, the famous Toyosu market. And other exclusive Japanese suppliers several times per week at the peak of their maturity. Working with small specialty producers all over Japan. All above, Chef ensures a unique supply of products that are rare even in Japan and cannot be found elsewhere in Bangkok. The focus is on seasonal ingredients, often hand-picked for Tenko by artisanal producers. For example, the special ingredients include Takeshima A4 wagyu beef, Hokkaido scallops, red sea urchin from Kyushu, rice from Niigata, and heirloom tomatoes from Yamanashi.
Chef typically starts the meal with a selection of traditional nigiri sushi with the selected fish that is fresh from Japan. Moreover, some dishes have an innovative twist, combining creative preparation methods and time-honoured Japanese techniques. However, the menu will change daily. But examples of special dishes include summer peach with Takoshima wagyu beef, hairy crab with water eggplant, kiku flower and vinegar miso.
Tenko is striking in its minimalist design made from natural materials such as stone and wood, in line with Japanese design traditions. Firstly, the beautiful interiors are in neutral colours with dark wood, cream and grey hues and soft lighting. Secondly, diners can seat at a wooden counter around the open kitchen where they can view the chef in action. Moreover, there is also a separate reception area fitted with comfortable tables and chairs. For guests can relax before or after their dining experience.
To enhance the unique Omakase dining experience in Bangkok even further. All the ceramics and serving ware were hand-picked in Japan from small artisanal potters and craftsmen. Including Shunsuke Tanaka, Takuya Yokoyama and Hideto Kamiizumi. Moreover, the spectacular range includes many limited edition or even exclusively hand-made pieces for Tenko. Furthermore, the delightful glassware is from Kimoto Glassware, a premium glass manufacturer founded in Tokyo’s Asakusa neighborhood over 80 years ago.
Tenko Omakase Bangkok is situated in a stand-alone structure in the botanic garden, surrounded by lush greenery and koi ponds at the lobby floor in the heart of Pullman Bangkok King Power.
OPEN FOR LUNCH AND DINNER
Tenko prepares to celebrate its soon-arriving 5th anniversary in true Japanese style, with its Master Japanese Chef Daisuke Nishimura guaranteeing an exclusive dining moment,...Read more