THE BEST HOTEL FOOD IN BANGKOK

TEMPTS YOUR TASTE BUDS WITH A CULINARY JOURNEY AROUND THE WORLDS.

With a spectacular array of fresh and imported produce prepared by our culinary team, Cuisine Unplugged offers guests some of the best hotel food in Bangkok. Savour the signature dishes cooked live from organic and Royal Project ingredients in our show kitchen and served fresh as well as our rotating monthly special promotions that offer greater value compared to other Bangkok city hotels.

Open for Breakfast, Lunch and Dinner, Cuisine Unplugged has earned a reputation offering some of the best hotel food in Bangkok, and continued legacy this with its fresh newly designed atmosphere throughout the dining room and new concept menus including local organic products from the “Royal Project” farms illustrating ‘The Facet of Foliage’ concept.

The restaurant also offers an extensive A la Carte menu for guests to dine from, with both International dishes as well as local Thai cuisine, and an extensive wine list for guests at our Bangkok city hotel to indulge in.

EXPERIENCE THE BEST HOTEL FOOD IN BANGKOK

Breakfast

Weekday: 06.00-10.30 hrs.
Weekend: 06.00-11.00 hrs.

International Lunch Buffet

Time: Everyday from 11.30-14.30 hrs.
Price: THB 890 net / Adult
Special Promotion : Get 10% OFF for Online booking, King Power member or Accor Plus member

Seafood & International Dinner Buffet

Time: Everyday from 18.00-22.30 hrs.
Price: THB 1,190 net / Adult including 1 bottle of water
Special Promotion : Get 30% OFF for Online booking and King Power member. Accor Plus member receive normal benefit

Sunday Brunch Buffet

Time: Every Sunday from 12.00-15.00 hrs.
Price: THB 2,400 net / Adult including free flow of beverages
Special Promotion : Get 30% OFF for Online booking and King Power member. Accor Plus member receive normal benefit

The safety and well-being of our guests is our utmost priority. Therefore, we have taken preventive and precautionary measures to ensure your safety and well-being when experiencing your culinary journey in our restaurant and introduced extreme cleanliness and hygiene procedures at every step across all operations. These include temperature checks for everyone arriving at the restaurant, alcohol-based hand sanitizers for guests and staff to use and social distancing protocols of at least 1.5 meters being adhered to.