At Leoka, every dish begins with a single belief: if nature created something exceptional, our role is to honor it never overpower it.
This simple yet powerful principle shapes how Chef Prapas selects, handles, and presents each ingredient. From A5 wagyu sourced from Japan’s most celebrated prefectures to live lobster, Hokkaido scallops, king crab, and premium imported seafood, every element carries its own story of origin, climate, and craftsmanship long before it reaches the teppan where it is prepared with refined Japanese technique and elegant precision.

Inspired by the grace and power of the leopard, each dish reflects the philosophy of elevating natural flavors rather than masking them. Presented in an intimate 14-seat dining theatre, Leoka offers a modern luxury teppanyaki experience that is both immersive and exclusive.
More than a meal, Leoka is designed to be interactive, social, and unforgettable perfect for celebrations, business dinners, or simply sharing a special night out.
Indulge in carefully selected ingredients, cooked to highlight natural flavor and quality. Choose from curated set menus and chef-led courses that deliver a complete teppanyaki journey balanced, memorable, and consistently exceptional.

Leoka Teppanyaki opens daily for dinner from 6.00 pm. to 11.00 pm.
With limited seating, advance reservations are required to ensure a curated and personal culinary journey.
Reserve Table