Pullman Bangkok King Power - Luxury hotel - LEOKA Teppanyaki

Leoka Teppanyaki Bangkok, where fire, craftsmanship, and exceptional ingredients come together. Every dish begins with a single belief: if nature created something exceptional, our role is to honor it, never overpower it.

This simple yet powerful principle shapes how Chef Praphat selects, handles, and presents each ingredient. From A5 wagyu sourced from Japan’s most celebrated prefectures to live lobster, Hokkaido scallops, king crab, and premium imported seafood, every element carries its own story of origin, climate, and craftsmanship long before it reaches the teppan where it is prepared with refined Japanese technique and elegant precision.

Meet Our Chef

With more than 30 years of experience in Japanese cuisine, Chef Satoshi Sawada brings his deep understanding of Japanese culinary traditions to the teppanyaki experience at LEOKA. With a focus on exceptional ingredients, precise techniques, and the perfect timing of each preparation, Chef Sawada believes that “each restaurant has its own concept, style of presentation, and purpose in serving its guests.” Guided by this philosophy, he carefully develops LEOKA’s menu to reflect the distinctive character of teppanyaki, allowing the quality and natural flavours of each ingredient to take centre stage while creating an engaging dining experience for every guest.

Experience Bangkok’s Best Teppanyaki at Pullman Bangkok King Power

Inspired by the grace and power of the leopard, each dish reflects the philosophy of elevating natural flavors rather than masking them. Presented in an intimate 12-seat dining theatre, Leoka Teppanyaki Restaurant offers a modern luxury teppanyaki experience that is both immersive and exclusive.

More than a meal, Leoka is designed to be interactive, social, and unforgettable, perfect for celebrations, business dinners, or simply sharing a special night out.

Indulge in carefully selected ingredients, cooked to highlight natural flavor and quality. Choose from curated set menus and chef-led courses that deliver a complete teppanyaki journey, balanced, memorable, and consistently exceptional.

About LEOKA Teppanyaki Bangkok Restaurant

Located on the ground floor of Pullman Bangkok King Power

Leoka Teppanyaki Bangkok is open daily for dinner from 6.00 pm. to 11.00 pm.

With limited seating, reservations are required to ensure a curated and personal culinary journey.

FAQs About LEOKA TEPPANYAKI BANGKOK

Q: Where is Leoka Teppanyaki located, and what are its operating hours?

A: Leoka Teppanyaki is located on the Ground Floor of Pullman Bangkok King Power (8/2 Rang Nam Road). The restaurant is open daily for dinner from 6:00 PM to 11:00 PM.

Q: Do I need to make a reservation in advance?

A: Yes, reservations are highly recommended. Because Leoka features an intimate dining setup with limited seating capacity to ensure a personal and curated culinary journey, booking ahead secures your preferred date and time.

Q: What kind of dining experience can I expect at Leoka Teppanyaki?

A: Leoka focuses on a refined, modern teppanyaki experience rather than loud, gimmicky theatrics. Set in an intimate 12-seat dining theatre, expert chefs use precise knife work and controlled heat on the teppan stage to highlight the pure, natural flavors of premium ingredients like A5 Wagyu beef and fresh imported seafood.

Q: Is Leoka Teppanyaki suitable for private celebrations or business dinners?

A: Absolutely. The intimate, calm, and elegant ambiance makes Leoka an ideal venue for hosting business dinners, anniversaries, birthdays, or any special occasion where you want an upscale, memorable, and interactive dining atmosphere.

Q: What types of ingredients and menu options are featured?

A: The menu features premium, globally sourced ingredients—including A5 Wagyu beef from celebrated Japanese prefectures, live lobster, Hokkaido scallops, king crab, and seasonal vegetables. Guests can choose from curated set menus and chef-led courses, which can be paired with fine wines, Japanese whiskies, and premium sakes.