Pullman Bangkok King Power - Luxury hotel - Pear Creamy with Exotic Fruit

Discover the secret recipe of Pear Creamy with Exotic Fruit, one of the most popular desserts at The Junction At Pullman, the best café in Bangkok.

1.Pear Compose

Ingredients

• Pear in light syrup 250 g
• Light syrup pear 50 g
• Pear Puree 100 g
• Vanilla Pod 0.5 piece
• Grand Marnier 20 g

Method

• Bring all ingredients to a boil, 5 minutes
• Pour into a mold and refrigerate overnight

2. Pear Mousse

Ingredients

• Pear Puree 500 g
• Gelatin 8 pieces
• Egg White 125 g
• Sugar 150 g
• Cream 500 g

Method

• Bring pear puree to a boil, 5 minutes
• Add gelatin
• Whip egg whites and sugar
• Pour the egg mixture into the pear puree mixture and whip all together, 5 minutes
• Whip the cream until stiff peaks hold and pour into the above. Then whip all together, 5 minutes.
• Pour into a mold and refrigerate overnight

3. Yuzu Jelly

Ingredients

• Yuzu Puree 380 g
• Sugar 80 g
• Gelatin 16 pieces

Method

• Bring all ingredients to a boil and refrigerate overnight