Discover our secret recipe of French Spring Haze, the newest dessert menu at The Junction At Pullman, the best café in Bangkok.
1. Lemon and Vanilla Sponge
Ingredients
Method
2. Lemon and Mascarpone Creamy
Ingredients
Method
3. Pear and White Peach Mousse
Ingredients
Method
4. White Peach and Rose Glazing
Ingredients
Method
Finishing