Pullman Bangkok King Power - Luxury hotel - Mango Mousse

Mango Mousse


Prepare a light and creamy dessert in just a few easy steps with our Mango Mousse with Mandarin Cream Tart recipe, one of the most popular desserts at The Junction At Pullman. It is also a great way to enjoy the fresh produce of the season.

Ingredients

  • Mango Puree 1,000 g
  • Gelatine 12 pcs
  • Egg Whites 250 g
  • Sugar 300 g
  • Cream 1,000 g

Method

  • Boil mango puree 5 minutes.
  • Soak gelatin in cold water 5 minutes and add in mango puree.
  • Cold down mango puree to 32 °C.
  • Whip egg whitesand sugar into meringue and add in the mango puree mixture.
  • Whip the cream until stiff peaks hold, and fold gently into the mango puree mixture.
  • Layer in a dish and refrigerate overnight.

Accessaddress

Pullman Bangkok King Power
8/2 Rangnam Road, Thanon-Phayathai, Ratchathewi, 10400 Bangkok
Thailand
Tel: +66 (0)2 680 9999
Fax: +66 (0)2 680 9998

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