Pullman Bangkok King Power - Luxury hotel - KIWAMI Brunch Special Edition

Discover KIWAMI Brunch Special Edition, an exclusive one-day Japanese brunch experience where premium flavours, elevated drinks, and lively social dining come together across three unique venues Cuisine, Tenko, and LEOKA.

Designed as an interactive brunch journey, KIWAMI Brunch brings together Japanese-inspired flavours across Cuisine Unplugged, Tenko Omakase, and LEOKA Teppanyaki. Explore chef-led live stations, freshly prepared sushi and sashimi, premium grilled imported meats and seafood, seasonal Japanese specialties, and refined brunch favourites served throughout the afternoon. From elegant small bites to bold live-fire flavours, each dish is crafted to be shared, discovered, and enjoyed at every stop.

Date: Sunday 7th June, 2026
Time: 12.00 – 15.00 hrs.

Packages:

• KIWAMI Brunch Classic: THB 2,990 net per person (early bird price THB 2,490)

Includes brunch experience with free-flow soft drinks

• KIWAMI Brunch Social: THB 3,990 net per person (early bird price THB 3,490)

Includes brunch experience with free-flow wine, spirits, cocktails, and sake

• KIWAMI Brunch Champagne: THB 4,490 net per person (early bird price THB 3,990)

Includes brunch experience with free-flow Champagne, premium sake, wine, spirits, and cocktails

Exclusive Privileges:

• Early Bird promotion available from now until 4th June 2026

One special edition only with limited seats available. Advance reservation is highly recommended.

A brunch designed to be shared, celebrated, and not to be missed.

Menu Highlights:

• Fresh sushi, sashimi, handroll, and seasonal Japanese specialties from Tenko Omakase

• Premium grilled meats and seafood from LEOKA Teppanyaki

• Caviar and Japanese salmon ikura live station paired with ice-filtered vodka

• Whole tuna carving experience

• Spanish, French, and Italian hams freshly carved by chefs and served with a selection of condiments

• Black truffle risotto finished in a Parmesan wheel with generous black truffle shavings

• Australian Wagyu prime rib and roasted meats from the live carving station with signature sauces and condiments

• Freshly shucked oysters and an extensive seafood on ice selection

A highlight of the experience is the live outdoor cooking station at the Botanical Garden, where chefs prepare selected dishes throughout the afternoon, bringing fresh flavours and interactive moments to every stop. Paired with free-flow Champagne, premium sake, cocktails, highballs, and curated wines, KIWAMI Brunch is designed to be vibrant, social, and unforgettable.

Complementing the food is an elevated beverage experience with free-flow Champagne, premium sake, handcrafted cocktails, highballs, and curated wines, all designed to pair seamlessly with the menu and keep the energy flowing throughout the afternoon.

Set across stylish indoor and outdoor spaces, KIWAMI Brunch blends the energy of a social gathering with the quality of a premium dining experience. With live entertainment, flowing drinks, and a dynamic brunch atmosphere, KIWAMI Brunch is designed for long afternoons, lively conversations, and memorable weekends.