Pullman Bangkok King Power - Luxury hotel - Opera

Discover the secret recipe of Opera which is almond sponge cake filled with buttercream and chocolate ganache offering you the exquisite taste that simply can’t be missed.

1. Almond Biscuit for Opera

Ingredients

• Egg 20 pcs
• Sugar 750 g
• Almond Power 750 g
• Bread Flour 250 g
• Egg Whites 650 g
• Sugar 200 g

Method

• Whip eggs, sugar 750 g, almond powder and bread flour, 7 minutes.
• Whip egg whites and sugar 200 g.
• Whip all together and bake at 200 °C.

 2. Chocolate Ganache

Ingredients

• Dark Chocolate 58% 1,000 g
• Cream 1,000 g
• Sugar 50 g

Method

• Boil cream and sugar.
• Pour into dark chocolate and mix it.

3. Butter Cream

Ingredients

• Egg Whites 300 g
• Sugar 2,000 g
• Water 1,000 g
• Salt 50 g
• Soft Butter 4,200 g

Method

• Whip egg whites.
• Boil water with sugar and salt to 120 °C.
• Pour water into egg whites.
• Cold down and add soft butter, then whip until smooth.